Coconut Cold Brew Ice Cream Floats

Delish cold brew coffee blended together with Native Forest Simple Coconut Milk, vanilla and a little bit of cinnamon, poured over a few scoops of your favorite ice cream in a tall cold glass!

Recipe below by @nyssas_kitchen

What is more nostalgic than an ice cream float?

Except this version is far healthier than any ice cream float you’ve had before and you won’t even notice!Coconut Cold Brew Ice Cream Float

Yields: 1 Ice Cream Float

 Ingredients⁠

• A few scoops of your favorite ice cream

• 1/2 cup cold brew coffee

• 3/4 cup Native Forest Simple Coconut Milk⁠

• 1/2 teaspoon vanilla extract

• a pinch of cinnamon

Instructions⁠

1. Blend cold brew, coconut milk, vanilla extract, and cinnamon together in a blender (or shake together in a jar) and set aside.

2. Add a few scoops of your favorite ice cream to a tall glass and pour coconut cold brew over the top.

3. Top with some coconut flakes and a few coffee beans if desired and DIG IN!⁠

⁠