Prepare for your mind to be blown with this 2-ingredient dairy free milk chocolate! Made with Native Forest Coconut Milk Powder by @darngoodveggies
This recipe takes 10 minutes to make, and you will be craving for more of this silky smooth fudgy chocolate that melts in your mouth!
Ingredients:
-
10 ounces dairy free dark chocolate, chopped
-
1/2 cup Native Forest Coconut Milk Powder
Directions:
-
Add the dark chocolate into a microwave safe bowl. Microwave at 50% power for 30 seconds. Stir and repeat until the chocolate is melted.
-
Stir in the coconut milk powder and pour into chocolate bar shaped silicone molds. Let the chocolate harden at room temperature, remove from the molds and enjoy!
-
If you don’t have a mold, let the chocolate harden in the bowl, scoop it out with a spoon and roll it into truffles!
What brand of dark chocolate is traces of cow’s milk? Well, my daughter is allergic! Or can this be done with cocoa butter and carob?
Hi Karla, if I understand your question correctly, there are many brands of dark chocolate that don’t contain traces of milk or dairy. Here’s a list of vegan chocolate brands that can be used in this recipe
https://www.peta.org/living/food/definitive-guide-vegan-chocolate/