2-Ingredient Pineapple Sorbet

Pineapple Sorbet with only TWO ingredients and zero added sugar! Made with Native Forest Classic Coconut Milk by Flora & Vino.

Our Native Forest Full Fat Coconut Milk pairs perfectly with fresh pineapple for a tropical chilled treat

 

Ingredients:

• 20 oz. frozen pineapple (~4 cups frozen pineapple)
• ½ cup Native Forest Organic Unsweetened Classic Coconut Milk
• Optional: 1 TBSP unrefined coconut sugar

Instructions:

1. If coconut cream and water has separated, add to a large mixing bowl and whisk together to recombine.
2. Add frozen pineapple and coconut milk to a high speed blender and process for 2-3 minutes, using a toggle to smooth and churn. Continue this until the consistency is smooth and creamy, with little to no visible pineapple chunks.
3. Enjoy immediately for a “soft serve” feel, or freeze for more of a sorbet feel.
4. To freeze, scoop contents in a 9 x 13 loaf pan and smooth with the back for a spoon. Freeze for 1-2 hours, until solid and scoopable.
5. Enjoy!