Baked Goods Corn Starch Desserts

Apricot Pie

My Delicious Vegan has published this yummy Apricot Pie recipe – may we recommend our Let’s Do…Organic® Organic Cornstarch?

Apricot Pie

~serves 3-10 ( If you love it as much as I did, make another pie for guests!) (This pie is best with frozen apricots or very ripe apricots too.)

  •  4 cups Apricots, pitted and halved and thawed if frozen
  • 2 tsp cornstarch (may we recommend our Let’s Do…Organic® Organic Cornstarch?)
  • 1/2 tsp water
  • 1/2 cup sugar
  • pinch of cinnamon
  • 1/2 tsp vanilla
  • 2 pie crusts
  • sugar for sprinkling

Heat oven to 375 degrees. In a food processor, liquefy 1 1/2 cups of apricots. Put into a pot on stove and cook over medium heat for 2 minutes. Add sugar and cinnamon. Stir until mixed. Put cornstarch into a little bowl, add the 1/2 tsp water and stir well until combined. Add cornstarch mixture to the apricot mixture and turn heat up to med/ high heat while stirring. Stir until the mixture starts to thicken (about 2 minutes) and remove from heat. Stir in vanilla and pour half of the thickened mixture into pie crust. Add the halved apricots and pour the rest of the thickened mixture over the halves.


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Republished by EdwardandSons.com