Artichoke Dip

1 cup mayonnaise or vegan mayonnaise
1 cup Grated Parmesan cheese
(or Soyco® Vegan Parmesan)
1/2 cup Onion, finely chopped
1 can Native Forest® Quartered Artichokes, drained
1 Tbsp Lemon juice
To taste Pepper
3 Tbsp Edward & Sons Organic Breadcrumbs
1 tsp Olive oil

• Preheat oven to 400ºF.
• Stir together first three ingredients.
• In a food processor, chop the drained artichokes and then add the lemon juice and pepper.
• Add the artichoke mixture to the mayo mixture and stir well.
• Put into small-oiled baking dish.
• Mix the crumbs and olive oil together and sprinkle on top of the mixture.
• Bake about 20 minutes until top is browned.
• Serve with crackers, pita wedges, veggies…

Click here for printer friendly version
Find Great Artichoke Recipes Here.
Purchase Native Forest® Artichokes singles at Edward & Sons store.
Purchase Native Forest® Artichokes 12 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com