Baked Goods Desserts Green Banana Flour Heavy Coconut Cream

Banana Flour Chocolate Mug Cake

Banana Flour Mug Cake

Made with Let’s Do Organic Green Banana Flour, Heavy Coconut Cream and Arrowroot Starch by Gina of @healthylittlevittles.

This mug cake is gluten-free, vegan, egg-free, grain-free, plant-based, oil-free, refined sugar-free, nut-free! It’s moist, and delicious and perfect for serving one or two people.

Pair this decadent chocolate mug cake with a batch of homemade dairy-free ice cream too!

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⠀Ingredients:

2 tablespoons Let’s Do Organic Green Banana Flour
2 tablespoons coconut sugar
2 tablespoons unsweetened cocoa powder
pinch salt
3 tablespoons nut/seed butter
1/2 teaspoon pure vanilla extract/paste
3 tablespoons Let’s Do Organic Heavy Coconut Cream
Dark chocolate chips for garnishing, if desired

VEGAN NO-CHURN VANILLA ICE CREAM

1 can Let’s Do Organic Heavy Coconut Cream
2 teaspoons pure vanilla paste
1 tablespoon Let’s Do Organic Arrowroot Starch
1/3 cup maple syrup

Instructions:

If you choose to make the homemade vanilla ice cream, do so the day before. In a blender, combine all ice cream ingredients and blend until smooth.
Pour into ice cube trays and freeze overnight.
The next day, add the cubes to the blender and blend with a little bit of water until creamy like ice cream. Place in the freezer until you’re ready to use.

Chocolate Mug Cake

For the cake, add the dry ingredients to a mug and stir gently with a fork to combine.
Add the nut/seed butter, vanilla, coconut cream and gently stir until a batter forms.
Microwave for 45-55 seconds, garnish with chocolate chips and a scoop of ice cream and enjoy!