Chreese and Avocado Dip

1/2 ripe Avocado
1 packet (1/4 Cup) Chreese Mix
2 tsp of Olive Oil
Salt, Pepper to taste

• Put Chreese mix into serving bowl.
• Add 1/3 – 1/2 cup of boiling water.
• Mix well. (You can also just use 1/4 Cup pre-mixed Chreese
  if you make a lot in bulk in a food processor ahead of time)
• Mash avocado into this mixture.
• Add about 2 tsp of Olive Oil.
• Add salt and pepper to taste.

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Purchase Road’s End Organics® Chreese® Sauce Mixes singles at Edward & Sons store.
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Republished by EdwardandSons.com

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