Chreese-Breaded Tofu

1 block of Firm Tofu
1 Packet (1/4 Cup) of Chreese Mix
2 TBSP Olive Oil
2 TBSP Tamari or Soy Sauce

• Slice tofu into slabs
• Marinate slabs in olive oil and soy sauce for 30-45 minutes
• Coat the slabs with Chreese
• Place tofu in a pan with olive oil and fry until brown

You can eat these hot or dice the tofu, once chilled, with veganaise and celery and put on bread.

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Find Great Organic Chreese® Mix Recipes Here.
Purchase Road’s End Organics® Chreese® Sauce Mixes singles at Edward & Sons store.
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Republished by EdwardandSons.com

Photo Credit: Vahchef