Veggie Sub with Chreese® Sauce

Chreese® Veggie Sub

1 packet (1/4 Cup) Chreese Mix
2 sub rolls
Enough seitan or other fake meat to fill 2 rolls
1 tsp of Olive Oil
1 Pepper (optional)
1 Onion (optional)

Mix Chreese into 5 TBSP of boiling water and Olive Oil (or use 1/4 Cup of pre-made Chreese from food processor).
Chop onions and peppers if you are using them and saute for 3-4 minutes in a frying pan.
Slice seitan into desired shape for sub and add to frying pan.
Season seitan and veggies to your desired liking and cook until satisfied.
Arrange seitan and veggies into two rows that will fit on your sub rolls.
Pour Chreese mixture over top of each row, covering thoroughly.
Cover pan for a few minutes until Chreese is baked on top.
While Chreese is melting, toast/bake sub rolls to heat if desired.
Place seitan, veggies, and Chreese onto sub roll and enjoy!!

Photo Credit: http://www.connoisseurusveg.com