Coconut Banana Pancakes

1 1/2 cups Unbleached flour
2 Tbsp. Sugar
1 tsp. Baking Powder
1/8 tsp. Cinnamon (optional)
1/8 tsp. Allspice (optional)
1 1/4 cup. Native Forest® Organic Coconut Milk
3 Medium Bananas, sliced

• In a large bowl, mix all dry ingredients and set aside.
• In a food processor, combine the milk and half the bananas and puree until smooth.
• Pour this mixture into the dry ingredients and mix until just blended.
• Fold in the remaining sliced bananas.
• Heat a lightly oiled skillet over medium heat and ladle about 3 tablespoons of the pancake batter into it.
• Cook on one side until small bubbles appear (about 2 minutes).
• Flip the pancakes and cook until lightly browned.

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Republished by EdwardandSons.com