Grann’s Germantown Coconut Cookies

1 cup butter or buttery spread
2 cups Sugar
1 1/2 tsps Vanilla
3 X-large eggs or egg substitute
2 cups Unbleached flour
2 tsps Baking soda
2 cups Rolled oats
2 cups Let’s Do…Organic® Shredded Coconut
1 cup Walnuts, chopped

• Preheat oven to 375ºF.
• Cream together the butter, sugar, vanilla and eggs.
• Mix the flour and baking soda into the creamed mixture.
• Stir in the oats, coconut and walnuts.
• Drop on cookie sheet.
• Bake for 8 minutes.

(Recipe courtesy of Anita-The Dalles, OR)

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Republished by EdwardandSons.com

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