Coconut Muffins

2 1/3 cups All purpose or pastry flour
2 tsp Baking Powder
½ tsp Salt
¼ cup butter or buttery spread
1½ cups Native Forest® Organic Coconut Milk Classic
2/3 cup Milk
1 Large egg or egg substitute
2 cups Let’s Do…Organic® Shredded Coconut

• Preheat oven to 400º.
• Sift together flour, baking powder and salt.
• Cut in butter or margarine and set aside.
• In mixer bowl, combine coconut milk, milk, egg and mix well.
• Gently stir in shredded coconut.
• Add dry ingredients and mix just until moistened (batter will be quite thick).
• Fill greased or paper baking cup-lined muffin pans 2/3 full.
• Bake 25-35 minutes until golden brown.

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Find Great Organic Coconut Milk Recipes Here.
Purchase Native Forest® Organic Coconut Milk singles at Edward & Sons store.
Purchase Native Forest® Organic Coconut Milk 12 Packs at Amazon.com.
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Republished by EdwardandSons.com

Photo Credit: My Baking Addiction