Creamy Curried Carrot and Lentil Soup
A lightly curried and silky soup filled with nutrients and it only take 20 minutes to make! This is a great way to sneak in some iron rich lentils – be sure to use red lentils as they soften during cooking and create a creamy texture once blended. Made with Native Forest Simple Coconut Milk by Crumbs & Caramel.
Native Forest Simple Coconut Milk adds a creamy texture to the soup without dairy, and makes for a delicious silky smooth soup.