Peaches & Cream Ice Cream

This super easy homemade dairy-free ice cream is perfect for summer. Made with Let’s Do Organic Sweetened Condensed Coconut Milk and Native Forest Organic Peaches by @the.fit.peach⁠⠀

With chunks of peaches and topped with waffle cones!

Scoop in and enjoy!

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Ingredients

• 1 can Let’s Do Organic Sweetened Condensed Coconut Milk⁠

• 1 can full-fat coconut milk⁠

• 1 tsp vanilla⁠

• 1/4 cup coconut sugar⁠

• 2 cans Native Forest Organic Peaches, drained⁠

• crushed ice cream cone (optional, to top)⁠

Instructions

1. In a blender, mix together the coconut milks, vanilla, coconut sugar, and 1 can of peaches; set aside⁠

2. Chop the other can of peaches into chunks⁠

3. Pour the coconut mixture into a pot with the chunks of peaches and heat over medium-low; let simmer for 2 – 3 minutes⁠

4. Transfer the mixture to an ice cream container and let it set in the freezer for at least 8 hours until soft and cream