Edible Cassava Flour Cookie Dough

Delicious grain-free cookie dough that is perfect for the holiday season or any time of year… and guess what? It’s vegan, gluten-free, and naturally sweetened!

Made with Let’s Do Organic Cassava Flour by @darngoodveggies

Let’s Do Organic Cassava Flour is the secret grain-free ingredient to Edible Grain-free Cookie Dough!

Don’t feel bad if you eat it all in one sitting… or by the spoonfull!

Ingredients

• 3/4 cup Let’s Do Organic Cassava Flour⁠

• 1/2 cup almond flour⁠

• 1/2 cup nut butter (peanut, almond, cashew…)⁠

• 6 tablespoons maple syrup⁠

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt⁠

• 2 tablespoons almond milk⁠

• 2 heaping tablespoons dark chocolate chips⁠⠀

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Directions⁠

1. Add all the ingredients, except the chips, to a bowl and stir well to combine. You may find using your hands is the best way to get everything evenly mixed.⁠

2. Add in the chocolate chips and stir one more time. Grab a spoon and enjoy!⁠

3. You can also roll the cookie dough into bite sized balls for easy snacking!