Gluten Free Blueberry Donuts

Fluffy blueberry donuts with a delicious glaze, made with Let’s Do Organic Cassava Flour by @delight.fuel

These light and fluffy blueberry baked donuts are free of refined sugar, gluten, and dairy.

Made gluten free thanks to Let’s Do Organic Cassava Flour, a perfect 1:1 flour substitute.

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Ingredients Donuts:⁠⠀

• 3 eggs⁠

• ¼ cup maple syrup⁠

• ⅔ cup unsweetened applesauce⁠

• ¼ cup organic coconut sugar⁠

• ½ cup organic coconut yogurt (unsweetened) ⁠

• 1 ½ cup Let’s Do Organic Cassava Flour⁠

• 1 tsp baking powder⁠

• ½ tsp baking soda⁠

• ¾ cup fresh blueberries⁠

• Pinch of salt⁠⠀

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Ingredients Glaze:⁠⠀

• ½ tbsp plant-based milk (or lemon juice)⁠

• 1 ¼ cup powdered monk fruit sweetener (sub with confectioners sugar)⁠

• ¼ cup blueberries⁠⠀

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Instructions: ⁠⠀

1. Preheat the oven to 350 degrees Fahrenheit and grease a donut pan with coconut oil.⁠

2. In a medium sized bowl whisk eggs, maple syrup, unsweetened applesauce, coconut sugar, and yogurt until combined. ⁠

3. In a separate bowl mix cassava flour, baking powder, baking soda, and salt. Add into wet ingredients and mix until just combined. Carefully fold in blueberries.⁠

4. Transfer batter into a piping bag and fill donut molds about ¾ full. ⁠

5. Bake for about 18-20 minutes and let cool. ⁠

6. For the glaze puree fresh blueberries in a food processor.⁠

7. In a small bowl mix blueberry puree, powdered sweetener, and milk.⁠

8. Dip each donut into glaze and let dry on a cooling rack for about 20-30 minutes before serving.⁠⠀