Desserts Holiday Shredded Coconut

Healthy Candy Cane Cookie Dough

Healthy Candy Cane Cookie Dough

We’ve teamed up with @thesoulfullproject to bring a festive and delicious holiday treat made with Let’s Do Organic Shredded Coconut and Coconut Flour!

It’s snowing with coconuts! Grab the recipe made with easy ingredients below!


Healthy Candy Cane Cookie Dough 

1 Toasted Coconut Multigrain Hot Cereal Cup (or 1 cup oats)

1/4 cup Let’s Do Organic Shredded Coconut

1 tbsp hemp seeds

1 tbsp Let’s Do Organic Coconut Flour

2 tbsp coconut oil (melted)

3 tbsp maple syrup or honey

1/4 cup cashew butter

1 tsp peppermint extract

Candy canes (for topping)

2-3 tbsp almond milk (add 1 tbsp at a time as needed)


1. In a food processor, combine all dry ingredients (excluding candy canes) and pulse. Next add all the wet ingredients.

2. Process until a ball of dough forms. Add 1 tbsp of almond milk at a time if the mixture is too dry and not sticking together.

3. Once a ball of dough borms, add in a candy cane and pulse until you have chunks of candy cane in your dough.

4. With your hands roll into balls of dough or use a cookie scooper to make a scoop of cookie dough! Top with crushed candy canes.

5. Enjoy right away or freeze for 30 minutes for the perfect texture!

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