1 Toasted Coconut Multigrain Hot Cereal Cup (or 1 cup oats)

1/4 cup Let’s Do Organic Shredded Coconut

1 tbsp hemp seeds

1 tbsp Let’s Do Organic Coconut Flour

2 tbsp coconut oil (melted)

3 tbsp maple syrup or honey

1/4 cup cashew butter

1 tsp peppermint extract

Candy canes (for topping)

2-3 tbsp almond milk (add 1 tbsp at a time as needed)

1. In a food processor, combine all dry ingredients (excluding candy canes) and pulse. Next add all the wet ingredients.

2. Process until a ball of dough forms. Add 1 tbsp of almond milk at a time if the mixture is too dry and not sticking together.

3. Once a ball of dough borms, add in a candy cane and pulse until you have chunks of candy cane in your dough.

4. With your hands roll into balls of dough or use a cookie scooper to make a scoop of cookie dough! Top with crushed candy canes.

5. Enjoy right away or freeze for 30 minutes for the perfect texture!