Hearts of Palm and Avocado Salad

Dressing:
1 1/2 cups Vegan Sour Cream
1 1/2 cups Vegan Mayonnaise
1 1/2 tsp. Chili powder (optional)
1/2 cup Lemon juice
3/4 tsp. Dry mustard
4 Green onions, chopped
Salad:
2 cans Native Forest® Hearts of Palm, drained
3 Large avocadoes, peeled and pitted
3 Large tomatoes
Few Red leaf lettuce leaves

• Combine sour cream, mayonnaise, fresh lemon juice, green onions, chili powder and dry mustard in medium bowl.
• Set aside.
• Cut tomatoes, avocadoes and hearts of palm into 1 inch pieces.
• Combine in medium bowl.
• Add just enough dressing to coat lightly.
• Line large platter with Red leaf lettuce leaves.
• Mound salad in center.

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Republished by EdwardandSons.com

Photo Credit: http://www.kalynskitchen.com