Hot or Cold Artichoke Dip/Spread

1can Native Forest® Quartered Artichoke Hearts, drained and diced (14oz)
1 box Mori Nu® Tofu, Firm (12.3oz)
1/4 cup Soy mayo
1/2 tsp. Garlic powder
2 Tbsp. Soyco® Vegan Parmesan cheese
1 tsp. The Wizard’s™ Organic Vegan Worcestershire Sauce
1 Tbsp. Premier Japan® Gluten-Free Hoisin

• Preheat oven to 350°F.
• In a food processor, puree tofu, mayo, garlic powder, parmesan cheese, and Organic Vegan Worcestershire Sauce.
• Add artichokes and pulse briefly (or add artichokes by hand).
• Adjust seasonings adding Gluten-Free Hoisin as necessary.
• Transfer mixture to a lightly greased, 8” x 8” pan (or 3 cup casserole dish).
• Bake for 15-18 minutes until edges are warm.
• Serve warm or at room temperature with assorted varieties of Brown Rice Snaps™.

(Courtesy of Mimi Clark, Vegan cooking instructor, Fairfax Station, VA)

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Republished by EdwardandSons.com