Italian Herbs Breadcrumb Stuffing

6 Tbsp butter or buttery spread
½ cup Finely chopped onion
½ cup Finely chopped celery
1½ cups Edward & Sons Organic Italian Herbs Breadcrumbs
¼ tsp Salt
¼ tsp Black pepper
1 Tbsp Finely chopped fresh parsley
½ tsp Lemon juice

• In a pan, melt the 6 tablespoons butter or vegan alternative.
• Add the chopped onions and celery.
• Cook until tender but not brown (approximately 5 minutes).
• In a separate bowl, blend the breadcrumbs with the salt, black pepper and parsley.
• Add the butter/vegetable combination to the breadcrumb mixture and add the lemon juice.
• Mix well.
• Ready to use as a stuffing for mushrooms, zucchini, squash or seafood.

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