Frozen Treats Mango Chunks

Vegan Mango Mint Granita

Mango Mint Granita

This Mango Mint Granita will most likely make you want to hop on a plane to a tropical destination!  The perfect healthy 4-ingredient dessert to enjoy all summer long.

Made with Native Forest Organic Mango Chunks by Short Girl Tall Order



  1. Add all of your ingredients to a blender including the canned mango, mint, lime juice, and sugar. Blend until smooth.
  2. Pour the blended ingredients into a shallow pan. I used an 8*8 ceramic brownie pan, but any pan works. Place the pan into the freezer for 6+ hours until the mango mixture is completely frozen.
  3. Remove the pan from the freezer and use a fork to scrape the frozen mango mint mixture out of the pan.
  4. Place the granita into a serving dish and top with additional fresh mango and mint to serve. Enjoy!

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