Coconut Cream Desserts Frozen Desserts Mango Chunks Papaya Chunks

Mango Papaya Push Pops

MANGO PAPAYA PUSH POPS!

 Made with Native Forest Organic Mango Chunks, Organic Papaya Chunks, and Coconut Cream by our friend Gina of @healthylittlevittles
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Hop to an at home tropical vacation with these MANGO PAPAYA PUSH POPS! Like your favorite childhood fruity dessert but healthier!
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Made dairy free with Native Forest Organic Coconut Cream!

MANGO PAPAYA PUSH POPS⁠⠀
makes 10 push pops⁠⠀
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Ingredients⁠⠀

  • 1 can Native Forest Organic Mango Chunks ⁠
  • 1 can Native Forest Organic Papaya Chunks⁠
  • 3/4 cup (5.4 oz can) Native Forest Organic Coconut Cream⁠
  • 1 tablespoon Let’s Do Organic Arrowroot Powder⁠
  • 1 teaspoon pure vanilla extract⁠
  • 2 tablespoons maple syrup⁠⠀

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Instructions⁠⠀

  1. Combine all ingredients into your blender and blend until smooth.
  2. Pour the mixture into the push pop containers and freeze, preferably overnight. Enjoy!
  3. *You can purchase push pop containers on Amazon

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