Hearts of Palm Artichoke Sandwich with Lemon Aioli

Want a delish #MeatlessMonday recipe? This Palm Choke Sandwich with Lemon Aioli will blow you out of the water!

Made with Native Forest Hearts of Palm and Marinated Artichoke Hearts by @abouttosprout

These sandwiches are kid-approved and perfect for a back to school lunch or a weeknight dinner!

Hearts of Palm Artichoke Sandwich with Lemon Aioli
Yields: 5 cakes

• ½ cup minced onion

• 2 minced garlic cloves

• 1 14 oz. can Native Forest Organic Hearts of Palm drained, patted dry & chopped coarsely

• 1 6 oz. jar Native Forest Marinated Artichoke Hearts, drained, patted dry & chopped coarsely

• 1 tsp. celery salt

• ¼ tsp. paprika, mustard powder & black pepper

• Pinch of cinnamon, nutmeg & ginger

• 1T Let’s Do Organic Arrowroot Starch

• ¼ cup vegan mayo

• ¾ cup bread crumbs, divided 

• ¼ cup chopped parsley 

• Squeeze of ½ lemon 

Lemon Aioli

• 1/3 cup vegan mayo

• 1 minced garlic clove

• squeeze of ½ lemon + zest of whole lemon

• salt & pepper to taste.

Instructions

1. In a large bowl, combine chopped onions, garlic, hearts of palm & artichokes.

2. Add seasonings, arrowroot, mayo, ¼ cup breadcrumbs, herbs and lemon. Then add the hearts of palm, artichoke hearts, spices, arrowroot and mayo into the bowl. 

3. Divide into 5 cakes & use the remaining breadcrumbs to gently coat cakes and let rest in fridge for 20 mins.

4. Heat pan on medium-high heat with avocado oil and cook 3-4 mins until golden & warm each side. 

5. Mix all aioli ingredients in bowl & add to your sammy with herbs/greens/tomatoes!