Chickpea & Yam Soup

Simply Dish has published this great Chickpea & Yam Soup recipe using our Edward & Sons Natural Curry Cubes:

“Sometimes the best dinners come together in fifteen minutes!”

What we used…

1 can of organic chick peas
2 yams or sweet potatoes (the orange ones)
1 shallot or onion
1c of spinach
1.5c of Native Forest® Organic Coconut Milk
1c of water
1 Edward & Sons Natural Curry Cube
1tbsp of freshly grated ginger and garlic
a pinch of turmeric and a dash pepper (no need to add salt if you use the curry cube)
a big handful of chopped cilantro

So…

Rinse and drain your chickpeas and throw them into a medium sized pot with everything else, except the cilantro.
Bring to a low boil and then turn down to medium heat and cook for ten minutes… just until the yams are cooked through. The smaller you dice them the faster they’ll cook.
I used a fork and gave everything a quick mash… really just for the four year old.
Add in your cilantro and serve… maybe with a little sauteed organic cabbage on the side?

So good… SO delicious!

Happy, healthy eating y’all!