No Anchovy Vegan Caesar Salad

1 head Romaine lettuce, washed and torn
½ cup Edward & Sons Italian Herbs Croutons
½ cup Vegan Parmesan Cheese
¼ cup Lemon juice
¼ cup Olive oil
2 Tbsp. The Wizard’s Vegan Worcestershire Sauce
2 Cloves garlic, minced
Salt and Pepper to taste

• In a large salad bowl combine lettuce, croutons and parmesan cheese. Set aside.
• In a small bowl, whisk together lemon juice, olive oil, The Wizard’s Vegan Worcestershire Sauce, garlic, salt and pepper.
• Just whisk lightly.
• Pour just enough of the dressing over the greens to lightly coat them.
• Garnish with more parmesan, if desired. Serve immediately.

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