Desserts Native Forest Turmeric Coconut Milk

No-Bake Paleo Vegan Turmeric Coconut Caramel Bars

No-Bake Paleo Vegan Turmeric Coconut Caramel Bars
Made with Native Forest Organic Turmeric Coconut Milk by @delight.fuel
These bars are made of delicious layers of date caramel and creamy turmeric coconut milk.
Bite into these creamy bars with a healthy almond coconut base infused with turmeric and date caramel, yum!
Ingredients

Base:⁣
1 cup almonds (roasted)⁣
3 tbsp coconut flour⁣
⅓ cup raw cacao powder⁣
¼ cup maple syrup⁣
2 ½ tbsp melted coconut oil⁣

Caramel Layer:⁣
½ cup date syrup⁣
½ cup maple syrup⁣
1 cup tahini paste (smooth)⁣
6 tbsp coconut oil⁣
½ tsp salt⁣

Coconut Turmeric Layer:⁣
1 cup coconut milk⁣
½ cup Native Forest Organic Turmeric Coconut Milk⁣
½ cup coconut oil⁣
½ cup maple syrup⁣
¼ tsp sea salt⁣
4 cups unsweetened shredded coconut⁣

Instructions
  1. Line a 8 inch square brownie pan with plastic foil. In a food processor add almonds, coconut flour and cacao and process until nuts are finely chopped. Add maple syrup and coconut oil and process into a thick mixture.⁣
  2. Press into the base of the brownie pan and set aside.
  3. To prepare the caramel layer add tahini, maple syrup, date syrup, coconut oil and salt in a small saucepan and combine over low heat.⁣
  4. Pour into the pan on top of your base and freeze for about 15 minutes.⁣
  5. To prepare the coconut turmeric layer add all ingredients into a food processor and process for about 5-10 minutes until mixture is smooth and fluffy.⁣
  6. With a spoon or spatula scoop mixture onto the caramel layer and freeze for another 30 minutes until coconut layer has fully set.⁣
  7. Cut into squares and serve.⁣
  8. Store leftovers in an airtight container in the refrigerator for up to one week.

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