Baked Goods Coconut Flour

Coconut Flour Raspberry-Almond Crumble

Whole Foods Market Website has published this great Coconut Flour Raspberry-Almond Crumble recipe – may we recommend our Let’s Do…Organic® Organic Coconut Flour?

  • 4 pints raspberries
  • 5 tablespoons maple sugar or white sugar, divided
  • 1/2 cup almond flour
  • 1/4 cup coconut flour (Try Let’s Do…Organic® Organic Coconut Flour)
  • 1/4 cup sliced almonds
  • 1/4 teaspoon ground cardamom (optional)
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter or non-dairy substitute, melted

Preheat oven to 350°F. In a large bowl, toss raspberries with 3 tablespoons sugar, then transfer to an 8-inch square baking dish.

In a large bowl, use your fingers to combine almond flour, coconut flour, almonds, cardamom, cinnamon, butter and remaining 2 tablespoons sugar until mixture starts to come together and forms coarse crumbs. Sprinkle over raspberries and bake until lightly browned and fruit is bubbling, about 30 minutes. Serve immediately.

Organic Coconut Flour Recipe
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Republished by EdwardandSons.com