Whole Foods Market Website has published this great Coconut Flour Raspberry-Almond Crumble recipe – may we recommend our Let’s Do…Organic® Organic Coconut Flour?
- 4 pints raspberries
- 5 tablespoons maple sugar or white sugar, divided
- 1/2 cup almond flour
- 1/4 cup coconut flour (Try Let’s Do…Organic® Organic Coconut Flour)
- 1/4 cup sliced almonds
- 1/4 teaspoon ground cardamom (optional)
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter or non-dairy substitute, melted
Preheat oven to 350°F. In a large bowl, toss raspberries with 3 tablespoons sugar, then transfer to an 8-inch square baking dish.
In a large bowl, use your fingers to combine almond flour, coconut flour, almonds, cardamom, cinnamon, butter and remaining 2 tablespoons sugar until mixture starts to come together and forms coarse crumbs. Sprinkle over raspberries and bake until lightly browned and fruit is bubbling, about 30 minutes. Serve immediately.
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Find Great Organic Coconut Flour Recipes Here.
Purchase Let’s Do…Organic® Organic Coconut Flour singles at Edward & Sons store.
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Republished by EdwardandSons.com