Sketch-free Vegan Eating has published this great Gluten Free Wild Black Rice Pudding w/ Figs recipe using our Let’s Do…Organic® Creamed Coconut:

“I have never successfully made rice pudding before. I tried to make a rice pudding from the Betty Crocker cookbook once and literally every single time it turned out too runny or it would curdle in the pan. This pudding is made on the stove top, so I was able to keep a close eye on it. Plus it’s coconut milk which doesn’t curdle right?”

Gluten Free Wild Black Rice Pudding w/ Figs

• 2 cups cooked black Japonica rice
• 1 can Native Forest® Organic Coconut Milk
• 1 tbsp Let’s Do…Organic® Creamed Coconut or coconut oil
• 1 tbsp coconut nectar / other sweet syrup
• 10 dried figs, chopped
• Zest of one lemon
• 1/2 tsp vanilla extract

Combine all ingredients in a pot. Bring to a boil and then simmer for around 20 minutes or until pudding is very thick and sticky. Chill in the fridge. Eat! Makes 3 large servings.

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Republished by EdwardandSons.com