Pineapple Orange Fruit Compote
- 20 oz Native Forest® Organic Pineapple chunks in juice
- 1/2 cup Sugar
- 2 tbsp Let’s Do…Organic® Cornstarch
- 1/3 cup Orange juice
- 1 tbsp Lemon juice
- 11 oz Native Forest® Organic Mandarin oranges, drained
- 3 Unpeeled apples, chopped
- 2 Bananas, sliced (up to 3)
Directions
- Drain pineapple, reserving 3/4 cup juice.
- In a saucepan, combine sugar and cornstarch.
- Add pineapple juice, orange juice and lemon juice.
- Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer.
- Remove from the heat; set aside.
- In a bowl, combine pineapple chunks, oranges, apples and bananas.
- Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
Yield: 12-16 servings.
Attributed to Taste of Home UK Feb/Mar 94
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Find Great Organic Mandarin Orange Recipes Here.
Purchase Native Forest® Organic Mandarin Orange singles at Edward & Sons store.
Purchase Native Forest® Organic Mandarin Orange 12 Packs at Amazon.com.
Find Great Organic Pineapple Recipes Here.
Purchase Native Forest® Organic Pineapple singles at Edward & Sons store.
Purchase Native Forest® Organic Pineapple 6 Packs at Amazon.com.
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Republished by EdwardandSons.com