Dips, Sauces, & Spreads Mango Chunks

Mango Avocado Salsa

Mango Avocado  Salsa
Makes about 2 cups
Ingredients

  • 1 clove garlic, finely chopped
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon honey
  • 1 tablespoon extra virgin olive oil
  • Sea salt to taste
  • Ground black pepper to taste
  • 1 cup Native Forest® Organic Mango
  • 1 avocado, diced (about 1 cup)

In a large bowl, whisk together garlic, orange juice, lime juice, orange zest, honey and olive oil. Taste and adjust seasoning with salt and pepper. Add mango and avocado. Toss to combine. Serve immediately.


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Republished by EdwardandSons.com