Mango-Blueberry Cobbler

Mango-Blueberry Filling:

• 3 cups Native Forest® Organic Mango
• 2 cups blueberries
• 1 tablespoon lemon juice
• 1/3 cup sugar
• 2 teaspoons cornstarch
• 2 teaspoons Cinnamon, Ground
• 1/2 teaspoon Ginger, Ground

Biscuit Topping:

• 1/2 cup flour
• 4 tablespoons sugar, divided
• 1/2 teaspoon baking powder
• 1/2 teaspoon Ginger, Ground
• 1/2 teaspoon Cinnamon, Ground, divided
• 1/4 teaspoon baking soda
• pinch salt
• 1/3 cup buttermilk or non-dairy substitute

1. Preheat oven to 350°F. For the Filling, mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11×7-inch baking dish sprayed with no stick cooking spray. 

2. For the Topping, mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits. 

3. Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.

Makes 6 (3/4-cup) servings.
Prep Time: 20 minutes
Cook Time: 40 minutes

Click here for printer friendly version
Find Great Organic Mango Recipes Here.
Purchase Native Forest® Organic Mango singles at Edward & Sons store.
Purchase Native Forest® Organic Mango 6 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com