Mashed Potato Loaded Casserole

Ingredients
•    5 1/2 cups Edward & Sons™ Organic Mashed Potatoes
•    1/2 cup milk- dairy or non dairy milk supplement
•    1 package (8 ounces) regular or low-fat cream cheese or non-dairy substitute, softened
•    1 cup regular or low-fat sour cream or non-dairy substitute
•    2 teaspoons Parsley Flakes
•    1 teaspoon Garlic Salt
•    1/4 teaspoon Nutmeg, Ground
•    3/4 cup shredded Cheddar cheese or non-dairy substitute
•    1/2 cup soy bacon, crispy cooked and crumbled
Preparation
1.    Preheat oven to 350°F. Place all ingredients, except cheese and soy bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
2.    Spoon mixture into lightly greased 13×9-inch baking dish. Sprinkle with cheese and soy bacon. Cover.
3.    Bake 30 minutes or until heated through.

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