Vegan Jackfruit Not-Chick’n™ Salad
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1 can Native Forest® Organic Jackfruit (drained & rinsed)
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2 cubes Edward & Sons™ Not Chick’n™ Bouillon cubes (Low sodium if desired)
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1/3 cup Vegan Mayonnaise
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Chopped Green Onion & Celery (to taste)
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Salt and Pepper (to taste)
Directions:
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In a saucepan, put drained jackfruit and cover with fresh water. Boil until jackfruit starts to separate. Simmer for 5-7 minutes and then drain the jackfruit and put back in the pan.
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Add 1 cup of water and 2 bouillon cubes to the pan. Bring to boil and then simmer for 5 minutes, stirring regularly.
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Drain and put jackfruit into a bowl. Add the mayonnaise, veggies and salt & pepper (if desired) and mash while stirring well to break up bigger chunks.
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Serve with Brown Rice Snaps®, Exotic Rice Toast®, top your favorite salad or make a great sandwich!
