Fruity Coconut Chia Seed Pudding

This overnight chia seed pudding is the perfect easy on-the-go breakfast!

Throw some chia seeds, coconut milk, and fruit in a jar, wake up in the morning to a delicious and quick breakfast!

Made with Native Forest® Coconut Milk and Let’s Do Organic® Shredded Coconut  by Edibly Vegan

Find Recipe Below

Fruity Coconut Chia Seed Pudding
Servings: 1 bowl
Time: 10 hours

Ingredients:
• 1/4 cup chia seeds
• 1 cup Native Forest® Classic Coconut Milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 banana

Toppings:
• Let’s Do Organic® Shredded Coconut
• blueberries
• sliced banana
• passion Fruit
• buckwheat
• pistachios

Directions:
1. In a small bowl, mash a whole banana with a fork until the texture is smooth and
there are no lumps.
2. Next, using a sealable container, add the mashed banana, coconut milk, vanilla
extract, and ground cinnamon.
3. Finally, slowly stir in the chia seeds and ensure all the seeds are fully submerged.
Cover the container and refrigerate overnight, or a minimum of 5 hours.
4. When the the mixture has formed a pudding, add to a bowl and garnish with toppings
of your choice. The bowl pictured is decorated with shredded coconut, blueberries,
sliced banana, passion fruit, buckwheat, & pistachios.