Papaya Blood Orange Chia Pudding
Made with Native Forest Papaya Chunks by @nyssas_ktichen!
This sweet delicious nutritious chia pudding has aromatic notes of papaya that pairs perfectly with juicy winter citrus.
Yum!
Papaya Blood Orange Chia Seed Pudding ⠀⠀
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Makes about 4 servings⠀⠀
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Ingredients:⠀⠀
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For the pudding:⠀⠀
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1 14 ounce can Native Forest Organic Papaya Chunks, drained
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1 – 1 1/2 cups non dairy milk (less for a thicker chia seed pudding)
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juice of 2 small blood oranges
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1/4 teaspoon sea salt
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2 tablespoons maple syrup, or to taste
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1/2 cup chia seeds ⠀⠀
To garnish:
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blood orange slices
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pistachios ⠀⠀
Instructions:⠀
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Combine drained papaya, non dairy milk of choice, blood orange juice, sea salt, and maple syrup in a blender and blend until smooth.
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Whisk together with chia seeds in a glass tupperware until thoroughly combined.
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Let sit for about 10 minutes, whisk together again (to avoid and clumps!) and move to the refrigerator.
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Allow the chia seeds to absorb the liquid for at least several hours, or up to overnight.
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Serve with blood orange slices and pistachios and ENJOY!