Penne with Hearts of Palm, Garlic

1 can Native Forest® Organic Hearts of Palm,
drained and sliced
3 liters Water
2 Tbsp Salt
500g Penne
¼ cup Olive Oil
8 Garlic Cloves, minced
Zest of one lemon
Salt & pepper to taste

• Bring salted water to boil in a large pot.
• Add the penne and cook until tender but firm.
• In a large skillet (at medium heat) cook the garlic, olive oil, hearts of palm, and lemon zest.
• Drain the pasta and toss it with the sauce.
• Salt and pepper to taste.

Click here for printer friendly version
Find Great Organic Hearts of Palm Recipes Here.
Purchase Native Forest® Organic Hearts of Palm singles at Edward & Sons store.
Purchase Native Forest® Organic Hearts of Palm 12 Packs at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com