French Coconut Pie

1 cup Sugar
1 Tbsp Flour
2 eggs or egg substitute, slightly beaten
½ cup milk – dairy or non-dairy
½ stick butter or buttery spread, melted
1 tsp Vanilla
1 cup Let’s Do…Organic® Shredded Coconut
½ tsp Sea salt
1 Pastry crust, uncooked

• Preheat oven to 400º.
• Mix all ingredients & pour into unbaked pastry crust.
• Bake for 10 minutes, reduce heat to 350º and bake for another 30 minutes or until browned.
• (Note: this pie freezes well.)

*Recipe courtesy of J. Rhoten, Indiana

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Republished by EdwardandSons.com