Fresh Cherry Pie

1 recipe pastry for a 9” double crust pie
4 Tbsp Let’s Do…Organic® Tapioca Granules
1/8 tsp Salt
1 cup Sugar
4 cups Cherries, pitted
¼ tsp Almond extract
½ tsp Vanilla extract
1½ Tbsp butter or buttery spread

• Preheat oven to 400º F.
• In a large mixing bowl combine tapioca, salt, sugar, cherries & extracts.
• Let stand 15 minutes.
• Place bottom crust in a pie pan.
• Pour filling into bottom crust and dot with butter.
• Cover with top crust, flute edges and cut vents in top.
• Place pie on cookie sheet to catch any drips.
• Bake for 50 minutes in preheated oven, until golden brown.

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Republished by EdwardandSons.com