Pineapple/Coconut Pudding

4 cups Native Forest® Crushed or Chunks Pineapple
2 cups Water
½ cup Let’s Do…Organic® Shredded Coconut
½ cup Let’s Do…Organic® Tapioca Starch
¼ tsp. Ground Cardamom
½ tsp. Ground Cinnamon

• Pour into the blender, 1/2 each of the pineapple, water and tapioca starch.
• Blend on chop for 30 seconds, and then on high speed for 1 minute.
• Pour mixture into a saucepan and repeat with the other half.
• Place the pan on the stove over low to medium heat.
• Stir in the cardamom, cinnamon, and coconut.
• Continue to stir until thick and creamy.
• Make sure it does not boil or stick to the bottom of the pot.
• Lower heat if necessary.
• Pour the pudding into serving dishes and place in the refrigerator until the pudding gels (3 hours).

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Republished by EdwardandSons.com