Saucy Cherry Chocolate Fudge Cake
This tender chocolate cake is studded with morello cherries, decadently swimming in a satiny chocolate sauce and topped with whipped coconut cream, more morello cherries and chocolate shavings. If you’re looking for a rich and decadent dessert… look no further! Made with Let’s Do Organic Heavy Coconut Cream by our friend Bronwyn of Crumbs and Caramel.
Our Let’s Do Organic Heavy Coconut Cream has a higher fat content than your average coconut milk, making it the perfect dairy-free whipped topping!
