Shells & Chreese® Casserole

Shells & Chreese® Casserole

1 large white onion, diced
2 cloves garlic, chopped
3-4 tbs. earth balance margarine
4-5 slices of bread (your choice)
2 boxes of Shells and Chreese

Preheat the oven to 300 degrees.
Prepare Shells and Chreese like normal.
While water is boiling, fry the onion in the margarine until very brown. Add the garlic about halfway through.
If this is done before the pasta is done cooking, turn off heat and set aside.
When the Shells and Chreese is prepared, pour it in a Pyrex pan, 9 by 12 works well.
Pour the onion and garlic on top and stir to mix everything well.
Crumble the bread slices on top, drizzle with some olive oil and sprinkle with salt.
Bake till bread crumbs are golden brown. Yum!