Coconut Milk Dips, Sauces, & Spreads Gluten-Free Hoisin

Spicy Peanut Sauce

Spicy Peanut Sauce

1/3 cup Peanut Butter, creamy
1/3 cup Native Forest® Organic Coconut Milk
3 Tbsp Lime juice, freshly squeezed
1 Tbsp Premier Japan® Hoisin
1 tsp Ginger root, freshly grated
1 clove Garlic, minced
1 tsp Granulated sugar
½ tsp Red curry paste (1/4 for mild version)
1/3 cup Roasted no salt peanuts without skins

  • In a saucepan over low heat, mix all of the ingredients with a wire whisk being careful not to boil.
  • Adjust seasonings to your own preference.
  • Serve over vegetable stir-fry or rice noodles.

*Recipe courtesy of Rose-Vista, CA.


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Photo Credit: http://www.inquiringchef.com