Main Dishes Pineapple

Spicy Vegan Cauliflower Al Pastor Tacos

Spicy Vegan Cauliflower Al Pastor Tacos
Made with Native Forest Organic Pineapple Chunks by @abouttosprout⁠⠀⁣⁣⁠⠀
Take your Taco Tuesday up a notch with these spicy cauliflower tacos!
The spiciness of the adobo sauce is perfectly complemented with juicy & sweet Native Forest Organic Pineapple Chunks.
Fill your tacos up with your favorite fix ins and enjoy!
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Ingredients
Adobo Sauce:
• Juice from 1 can Native Forest Organic Pineapple Chunks (about 3/4 cups) ⁣⁣⁠⠀
• 1 cup pineapple chunks from same can, reserving the rest for cauliflower ⁣⁣⁠⠀
• ¼ cup white vinegar⁣⁣⁠⠀
• 2 chipotle peppers in adobo sauce (1 if you prefer less spicy)⁣⁣⁠⠀
• 4 cloves garlic cloves ⁣⁣⁠⠀
• 2 teaspoons chili powder ⁣⁣⁠⠀
• 2 teaspoons paprika (smoked or regular works) ⁣⁣⁠⠀
• 1 1/2 teaspoon dried oregano ⁣⁣⁠⠀
• 1/2 teaspoon salt ⁣⁣⁠⠀
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Cauliflower Filling:⠀
• 2 tablespoons olive oil⁣⁣⁠⠀
• 1 head cauliflower, cut into florets⁣⁣⁠⠀
• 1 small onion, thinly sliced ⁣⁣⁠⠀
• Remaining pineapple chunks from same can ⁣⁣⁠⠀
• 1/2 lime, juiced ⁣⁣⁠⠀
• 1/3 cup cilantro + more for topping ⁣⁣⁠⠀
• Corn of flour tortillas ⁣⁣⁠⠀
• Toppings: jalapeños, cilantro, avocado, extra lime, dairy free yogurt (my fav!) ⁣⁣⁠⠀
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Instructions:
  1. ⁠In a blender, add all adobo sauce ingredients and blend until smooth. ⁣⁣
  2. In a large pan over medium heat, add olive oil, cauliflower and onions and season with salt and pepper.
  3. Cook for 10-12 minutes, stirring often, until cauliflower has browned, is tender and onions are caramelized. Reduce heat to low and stir in adobe sauce and remaining pineapple chunks.
  4. Simmer for 8 minutes, letting the sauce reduce, coating the cauliflower, then stir in the cilantro and lime juice.
  5. Fill your tortillas with cauliflower adobo and top with all of your fav taco toppings! ⁣⁣⁠⠀

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