Main Dishes Pineapple
Spicy Vegan Cauliflower Al Pastor Tacos
Spicy Vegan Cauliflower Al Pastor Tacos
Made with Native Forest Organic Pineapple Chunks by @abouttosprout⠀⠀
Take your Taco Tuesday up a notch with these spicy cauliflower tacos!
Fill your tacos up with your favorite fix ins and enjoy!
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Ingredients
Adobo Sauce:
• Juice from 1 can Native Forest Organic Pineapple Chunks (about 3/4 cups) ⠀
• 1 cup pineapple chunks from same can, reserving the rest for cauliflower ⠀
• ¼ cup white vinegar⠀
• 2 chipotle peppers in adobo sauce (1 if you prefer less spicy)⠀
• 4 cloves garlic cloves ⠀
• 2 teaspoons chili powder ⠀
• 2 teaspoons paprika (smoked or regular works) ⠀
• 1 1/2 teaspoon dried oregano ⠀
• 1/2 teaspoon salt ⠀
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Cauliflower Filling:⠀
• 2 tablespoons olive oil⠀
• 1 head cauliflower, cut into florets⠀
• 1 small onion, thinly sliced ⠀
• Remaining pineapple chunks from same can ⠀
• 1/2 lime, juiced ⠀
• 1/3 cup cilantro + more for topping ⠀
• Corn of flour tortillas ⠀
• Toppings: jalapeños, cilantro, avocado, extra lime, dairy free yogurt (my fav!) ⠀
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Instructions:
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In a blender, add all adobo sauce ingredients and blend until smooth.
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In a large pan over medium heat, add olive oil, cauliflower and onions and season with salt and pepper.
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Cook for 10-12 minutes, stirring often, until cauliflower has browned, is tender and onions are caramelized. Reduce heat to low and stir in adobe sauce and remaining pineapple chunks.
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Simmer for 8 minutes, letting the sauce reduce, coating the cauliflower, then stir in the cilantro and lime juice.
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Fill your tortillas with cauliflower adobo and top with all of your fav taco toppings! ⠀
