Thai Vegetables

6 Cloves garlic
1 can Native Forest® Organic Coconut Milk
1 Tbsp. Soy sauce
1 cup Organic brown rice, cooked
Handful Fresh basil, coarsely chopped
Olive oil
Dried curry or curry paste
Broccoli, bok choy, leeks, carrots, shiitake mushrooms, and any other favorites that you’d like, cut separately into chunky pieces.

• In large, heavy skillet, sauté veggies until crisp.
• Add basil, curry, soy sauce, and coconut milk.
• Simmer for 10 minutes over low heat.
• Serve over rice.

*Recipe courtesy of Jessica, Mick and Spencer.

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Republished by EdwardandSons.com

Photo Credit: Cookie and Kate