Miso-Cup® Soups & Stews Turmeric Juice

Turmeric Noodle Miso Soup

Turmeric Miso Noodle Soup
Made with Edward & Sons Organic Traditional Miso-Cup with Tofu by @darngoodveggies ⁠⠀ 
Rainy day, or feeling under the weather? This Turmeric Miso Noodle Soup will hit the spot!
This easy peasy dish is made with Edward & Sons Organic Miso-Cup and Organic Culinary Turmeric Juice!
 Can’t get enough of soup season? Give this recipe a try!
Comfort food at its finest with only 30 minutes and one pot. Count us in!
The noodles in this will bring you right back to your favorite chicken noodle soup from childhood but with a twist, yum!
  1. Heat the oil over medium heat in a large pot or Dutch oven. Add in the garlic and ginger and cook until fragrant, about 30-60 seconds.⁠
  2. Add in the water and bring it to a boil. Add in the broccoli and noodles. Reduce to a simmer and cook until the noodles are al dente, about 5-6 minutes.⁠
  3. Remove the pot from the heat and stir in the cabbage, turmeric juice, and miso packets. Stir and let sit for 5 minutes. Ladle into bowls and enjoy!⁠⠀

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