Breakfast Cassava Flour Coconut Oil

Vegan Cassava Flour Chocolate Chip Pancakes

Healthy Vegan Chocolate Chip Cassava Pancakes
 Made with Let’s Do Organic Cassava Flour and Native Forest Organic Virgin Coconut Oil by @astepfullofyou
Delish and healthy pancake breakfast that’s both gluten-free and refined sugar-free!
Healthy Vegan Chocolate Chip Cassava Pancakes (vegan,gluten-free, refined sugar-free)⁠⠀
⁠⠀
Ingredients
  • ½ cup Let’s Do Organic Cassava Flour
  • 3 tbsp almond flour⁠
  • 2 tbsp flaxseed meal⁠
  • 6 tbsp water⁠
  • 1 tsp baking powder⁠
  • 1 tsp baking soda⁠
  • 1 ½ tbsp Native Forest Virgin Coconut Oil⁠
  • ¼ cup maple syrup⁠
  • ¾ cup unsweetened cashew milk (or any other plant-based milk of choice)⁠
  • ⅓ cup vegan chocolate chips⁠
  • ½ tsp cinnamon⁠
  • ¼ tsp cardamom⁠⠀
⁠⠀
Instructions
  1. First, make the flaxseed eggs. Combine 2 tbsp of flaxseed meal with 6 tbsp water. Mix⁠⠀
    them together and let them sit for 5 minutes to thicken.⁠
  2. Meanwhile, combine the cassava and almond flours, baking powder, baking soda,⁠⠀
    cinnamon, and cardamom together in a large bowl.⁠
  3. In a separate bowl, combine the milk, coconut oil, and flaxseed eggs together. Slowly⁠⠀
    add in the flour mixture and mix well. Make sure no lumps are visible. Fold in the⁠⠀
    chocolate chips. Let the batter sit for 5 minutes.
  4. Heat a pan over medium heat and spray with some oil. Pour about ¼ cup of the batter⁠⠀
    into the pan. Let it cook for 1-2 minutes then flip the pancake over and cook for another⁠⠀
    minute. Repeat the step until all pancake batter is used.⁠
  5. Top the pancakes with anything you want or serve as is with maple syrup. Enjoy!

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