Healthy Vegan Chocolate Chip Cassava Pancakes

 Made with Let’s Do Organic Cassava Flour and Native Forest Organic Virgin Coconut Oil by @astepfullofyou

Delish and healthy pancake breakfast that’s both gluten-free and refined sugar-free!

Healthy Vegan Chocolate Chip Cassava Pancakes (vegan,gluten-free, refined sugar-free)⁠⠀
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Ingredients

• ½ cup Let’s Do Organic Cassava Flour

• 3 tbsp almond flour⁠

• 2 tbsp flaxseed meal⁠

• 6 tbsp water⁠

• 1 tsp baking powder⁠

• 1 tsp baking soda⁠

• 1 ½ tbsp Native Forest Virgin Coconut Oil⁠

• ¼ cup maple syrup⁠

• ¾ cup unsweetened cashew milk (or any other plant-based milk of choice)⁠

• ⅓ cup vegan chocolate chips⁠

• ½ tsp cinnamon⁠

• ¼ tsp cardamom⁠⠀

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Instructions

1. First, make the flaxseed eggs. Combine 2 tbsp of flaxseed meal with 6 tbsp water. Mix⁠⠀

   them together and let them sit for 5 minutes to thicken.⁠

2. Meanwhile, combine the cassava and almond flours, baking powder, baking soda,⁠⠀

   cinnamon, and cardamom together in a large bowl.⁠

3. In a separate bowl, combine the milk, coconut oil, and flaxseed eggs together. Slowly⁠⠀

   add in the flour mixture and mix well. Make sure no lumps are visible. Fold in the⁠⠀

   chocolate chips. Let the batter sit for 5 minutes.

4. Heat a pan over medium heat and spray with some oil. Pour about ¼ cup of the batter⁠⠀

   into the pan. Let it cook for 1-2 minutes then flip the pancake over and cook for another⁠⠀

   minute. Repeat the step until all pancake batter is used.⁠

5. Top the pancakes with anything you want or serve as is with maple syrup. Enjoy!