A triple dose of chocolate wrapped up in a sweet muffin loaded with chocolate chunks and a chocolate streusel topping. These vegan gluten free chocolate muffins are a perfect way to celebrate any morning.
Let’s Do Organic Cassava Flour is unlike no other gluten-free flour as it’s a 1:1 substitute! Making it easy peasy to sub in recipes!
Coat the muffins with a generous layer of icing and streusel and you have yourself a delicious coffeeshop breakfast pastry!