Vegan Coconut Lime Raspberry Cheesecake Bars
Christmas is around the corner and we’re coming at you with a unique take on your typical holiday dessert. These vegan and gluten-free coconut lime & raspberry cheesecake bars have a nutty macadamia crust with a luscious tangy coconut lime and raspberry filling. This unique twist of flavors will be sure to woo your holiday guests. Made with Let’s Do Organic Heavy Coconut Cream, Sweetened Condensed Coconut Milk and Coconut Flakes by our friend Lexi Sinclair of Crowded Kitchen.
Who needs the typical red and green when you can have a naturally colored cheesecake topped with beautiful limes?
Our Let’s Do Organic Heavy Coconut Cream makes these bars extra creamy, and our Let’s Do Organic Sweetened Condensed Coconut Milk adds a sweet milky taste.
The macadamia crust is a simple blend of our Let’s Do Organic Coconut Flakes and macadamia nuts with some lime zest and agave to sweeten it up!
Not to mention these delicious bars and involve no baking! Just prepare, throw them in the freezer for 1.5 hours and voilà! Beautiful festive holiday cheesecakes for all!
