Vegan Coconut Snowmen

These Vegan Coconut Snowmen are perfect for holiday parties, making with kids, or satisfying your sweet tooth with a festive touch!

This easy no-bake recipe includes minimal ingredients and involves zero cooking! Throw all the ingredients in a food processor and assemble! Featuring Let’s Do Organic® Unsweetened Shredded Coconut, Coconut Flour and Sweetened Condensed Coconut Milk.

Decorate eyes, mouth, and buttons with raisins and dried apricots for the nose. You can’t forget to add a cozy scarf to your snowman!

Yields: 4-5 snowmen

Prep Time: 10 mins

Assembly Time: 10 mins

Total Time: 20 mins

Ingredients

• 1 Cup Let’s Do Organic® Shredded Coconut
• 8 Tbsp Let’s Do Organic® Coconut Flour
• 5 Tbsp Native Forest® Classic Coconut Milk
• 3 Tbsp Native Forest® Virgin Coconut Oil (melted)
• 4 Tbsp Let’s Do Organic® Sweetened Condensed Coconut Milk
• 2 Tbsp Maple Syrup
• 1/2 Tsp Vanilla Extract

Optional

• Raisins and dried apricots (for decorating)
• Pipe cleaners or yarn (for scarf)
• Cake pop sticks (for body)

Instructions

1. Place all ingredients in the food processor except for the sweetened condensed coconut milk.  Process until you have a dough and scrape down the sides as you go.
2. Add condensed coconut milk in once finely processed to help the mixture stick together.
3. Roll dough into three different sized balls to create your snowmen and then roll the balls in shredded coconut.
4. Assemble balls on on a cake stick. Use raisins for eyes, mouth, buttons and dried apricot for the nose.

Recipe adapted from Veggie Desserts