Cornstarch Heavy Coconut Cream Sprinkelz™

Vegan Copycat Cosmic Brownies

Vegan Copycat Cosmic Brownies

These rich brownies have all the decadence of your childhood! A rich and fudgy chocolate brownie base topped with a creamy layer of ganache and finished off with colorful sprinkles!

Made Let’s Do Organic Cornstarch, Let’s Do Organic Heavy Coconut Cream, and Let’s Do Organic Sprinkelz!⁠ Recipe by @thecuriouschickpea

⁠Vegan Copycat Cosmic Brownies Ingredients:
  • 1 9” square pan⁠
  • ¾ cup plant milk (use 2/3 cup for chewier brownie)⁠
  • 1 tsp apple cider vinegar⁠
  • 1 cup sugar⁠
  • 2oz 65-75% dark chocolate⁠
  • ¼ cup oil⁠
  • 1 ½ tsp vanilla extract⁠
  • 1 cup flour⁠
  • ½ cup dutch processed cocoa⁠
  • 1 tbsp Let’s Do Organic Cornstarch
  • ½ tsp baking powder⁠
  • ½ tsp salt⁠
Ganache Ingredients:
  1. Add plant milk and vinegar together and set aside to curdle for 5-10 minutes.
  2. Add sugar, chocolate, oil, and vanilla extract and mix to combine. Microwave in 30 second increments, whisking between each time, until chocolate is melted and sugar dissolved.⁠
  3. In second mixing bowl whisk together the flour, cocoa, cornstarch, baking powder, and salt. Add to wet ingredients and whisk until smooth.⁠
  4. Pour into a greased 9” pan lined with parchment paper. Bake at 350 ºF for 17-20 minutes or until a tester comes out with a few crumbs but batter is no longer wet. Set aside to cool in pan.⁠
  5. To make ganache:⁠ Add chocolate chips and heavy coconut cream in heat safe bowl. Microwave in 15 second increments, whisking between each one, until chocolate is melted. Let cool for a few minutes then pour over cooled brownies. ⁠
  6. Top with Let’s Do Organic Confetti Sprinkles. Refrigerate until ganache is set before cutting and serving!

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