Vegan Copycat Cosmic Brownies

These rich brownies have all the decadence of your childhood! A rich and fudgy chocolate brownie base topped with a creamy layer of ganache and finished off with colorful sprinkles!

Made Let’s Do Organic Cornstarch, Let’s Do Organic Heavy Coconut Cream, and Let’s Do Organic Sprinkelz!⁠ Recipe by @thecuriouschickpea⁠

⁠Vegan Copycat Cosmic Brownies Ingredients:

• 1 9” square pan⁠

• ¾ cup plant milk (use 2/3 cup for chewier brownie)⁠

• 1 tsp apple cider vinegar⁠

• 1 cup sugar⁠

• 2oz 65-75% dark chocolate⁠

• ¼ cup oil⁠

• 1 ½ tsp vanilla extract⁠

• 1 cup flour⁠

• ½ cup dutch processed cocoa⁠

• 1 tbsp Let’s Do Organic Cornstarch⁠

• ½ tsp baking powder⁠

• ½ tsp salt⁠

Ganache Ingredients:

• 1 ½ cups vegan chocolate chips⁠

• ½ cup Let’s Do Organic Heavy Coconut Cream (or sub the cream from regular full fat coconut milk)

Instructions:

1. Add plant milk and vinegar together and set aside to curdle for 5-10 minutes.

2. Add sugar, chocolate, oil, and vanilla extract and mix to combine. Microwave in 30 second increments, whisking between each time, until chocolate is melted and sugar dissolved.⁠

3. In second mixing bowl whisk together the flour, cocoa, cornstarch, baking powder, and salt. Add to wet ingredients and whisk until smooth.⁠

4. Pour into a greased 9” pan lined with parchment paper. Bake at 350 ºF for 17-20 minutes or until a tester comes out with a few crumbs but batter is no longer wet. Set aside to cool in pan.⁠

5. To make ganache:⁠ Add chocolate chips and heavy coconut cream in heat safe bowl. Microwave in 15 second increments, whisking between each one, until chocolate is melted. Let cool for a few minutes then pour over cooled brownies. ⁠

6. Top with Let’s Do Organic Confetti Sprinkles. Refrigerate until ganache is set before cutting and serving!